Easy Date Nut Loaf Recipe You’ll Love

Find the perfect date nut loaf recipe for your holiday baking. It’s a classic mix of sweet dates and crunchy nuts. This bread is great for any special event.

During the 2020 pandemic, cooking at home became a favorite pastime. This date nut loaf recipe became a comforting favorite. It’s perfect for breakfast, a snack, or a fancy dessert.

Why This Classic Date Nut Loaf Will Become Your Favorite

Get ready for a vegan recipe that will change your baking. This date nut loaf is more than a healthy dessert. It’s a journey that mixes nutrition with deliciousness in one amazing dish.

Your taste buds and body will love this amazing creation. It combines the rich goodness of dates and nuts in one irresistible loaf.

Health Benefits of Dates and Nuts

This date nut loaf is packed with incredible nutritional value. It offers many health benefits:

• Dates provide natural sweetness and essential minerals
• Walnuts contribute heart-healthy omega-3 fatty acids
• Low-glycemic ingredients support stable blood sugar
• Rich in fiber for digestive health

“Eating well is a form of self-respect” – Unknown

Perfect for Any Occasion

This versatile vegan recipe is great for many occasions:

1. Breakfast companion with coffee
2. Afternoon snack with tea
3. Elegant dessert for dinner parties
4. Wholesome treat for kids and adults

Family-Friendly Recipe

Your whole family will adore this healthy dessert. Easy to prepare and impossible to resist, it brings everyone together with its warm, comforting flavors.

Whether you’re a seasoned baker or new to the kitchen, this date nut loaf offers a delightful experience. It nourishes both body and soul.

Essential Ingredients for Your Date Nut Loaf

Making a tasty meatless loaf needs the right ingredients. This recipe uses classic items and healthy options. It makes a delicious treat for any time.

For a gluten-free loaf, pick the right ingredients. Here’s what you’ll need:

• Dry Ingredients:
  • 1 3/4 cups King Arthur Unbleached All-Purpose Flour (or gluten-free flour blend)
  • 1/2 teaspoon baking powder
  • 1 teaspoon baking soda
  • 3/4 teaspoon table salt
• Wet Ingredients:
  • 2 cups chopped dates
  • 4 tablespoons softened butter
  • 1 large egg
  • 2/3 to 3/4 cup packed brown sugar
  • 1 teaspoon King Arthur Pure Vanilla Extract
• Additional Flavor Boosters:
  • 1 cup coarsely chopped walnuts
  • 1 tablespoon vodka or brandy (optional)
  • 1 cup hot brewed coffee

Choose top-quality ingredients for the best loaf. Dates and nuts make it moist and tasty. For gluten-free, use a gluten-free flour instead.

Pro tip: Make sure your ingredients are room temperature. This helps with mixing and texture. The fresh dates and walnuts add a great contrast in every bite.

Kitchen Tools and Equipment Needed

To make the perfect date nut loaf, you need some key kitchen tools. Whether it’s for Christmas or a weekend project, the right tools matter. They make your baking journey smoother.

Start by gathering the right equipment for baking. You’ll want quality tools to make a delicious, professional-looking loaf.

Basic Baking Equipment

• Loaf Pan: A standard 9 x 5 inch pan ($10-$50) is crucial for shaping your Christmas delicacy
• Mixing bowls in various sizes
• Measuring cups and spoons
• Wire cooling rack
• Wooden spoon or spatula

Optional Tools for Perfect Results

For an extra special treat, consider these tools:

• Digital kitchen scale ($15-$115) for precise ingredient measurements
• Digital instant-read thermometer ($5-$80)
• Parchment paper for easy loaf removal
• Pastry brush ($6-$15) for glazing

While special tools help, passion and technique are key. They make your Christmas treat unforgettable.

Step-by-Step Preparation Guide

Getting ready for holiday baking with your date nut loaf is all about the details. Follow these easy steps to make a tasty nut-based dish that will wow your loved ones.

1. Prepare the Dates
   • Pit and chop dates into small pieces
   • Soak dates in hot water for 10 minutes to soften
   • Drain excess water thoroughly
2. Mix Dry Ingredients
   • Combine 1½ cups unbleached all-purpose flour
   • Add 1 teaspoon baking soda
   • Sprinkle 1 teaspoon kosher salt
   • Whisk ingredients together in a medium bowl
3. Prepare Wet Ingredients
   • Cream ½ cup butter until smooth
   • Add 1 cup sugar gradually
   • Beat in 2 large eggs
   • Mix in 1 teaspoon vanilla extract
4. Combine and Bake
   • Gently fold dry ingredients into wet mixture
   • Fold in softened dates
   • Add ½ cup chopped walnuts
   • Pour batter into greased 9×5 inch loaf pan
   • Bake at 350°F for approximately 1 hour

Your holiday baking journey is done! Let the loaf cool in the pan for 10 minutes before moving it to a wire rack. You’ll get a moist, delicious loaf that’s perfect for any event.

Expert Tips for the Perfect Date Nut Loaf

Making the perfect date nut loaf is more than just a recipe. Whether it’s vegan or traditional, these tips will make your loaf taste like it came from a bakery.

Temperature and Timing Guidelines

When baking, precision is crucial. Set your oven to 356°F (180°C) for the best results. Use an oven thermometer to check the temperature. Bake for 48-50 minutes, but check it at 45 minutes.

• Preheat oven completely before placing the loaf
• Place loaf in center rack for even heat distribution
• Use a toothpick test to check internal doneness

Texture and Moisture Control

Getting the right texture in your vegan loaf is all about technique. Avoid overmixing the batter to prevent a dense loaf. Mix ingredients gently until just combined.

Storage Recommendations

Proper storage keeps your loaf fresh and tasty. Store it at room temperature in an airtight container for 3-4 days. For longer storage, refrigerate for 4-5 days or freeze up to 3 months.

• Wrap loaf tightly in plastic wrap
• Store in cool, dry place
• Bring to room temperature before serving

Variations and Substitutions

Making a delicious date nut loaf is a fun journey. You can change it to fit your taste and dietary needs. Looking for something gluten-free or new flavors? There are many exciting ways to try.

Nut fans can mix and match nuts for a unique taste. Here are some tasty swaps:

• Replace hazelnuts with pecans or cashews
• Mix different nut varieties for complex flavor profiles
• Toast nuts before adding to enhance their natural richness

Want a gluten-free option? Use a gluten-free flour blend. It makes a tasty loaf for everyone. Use 1 3/4 cups (210 grams) of gluten-free flour.

Spice lovers can add a special touch. Try these spices:

• Ground cinnamon (1/2 teaspoon)
• Ground ginger (1/2 teaspoon)
• A pinch of nutmeg for warmth

“Creativity in the kitchen is about making a recipe your own!” – Baking Enthusiast

Want less sugar? Try coconut sugar (1/4 cup or 48g) or natural fruit sweeteners. This recipe lets you make a dessert that’s healthy and tailored to you.

Serving Suggestions and Pairings

Your date nut loaf can be more than just a Christmas treat. It can be a versatile dish for any meal. Whether it’s a cozy breakfast or a fancy dessert, it’s perfect for any occasion.

Breakfast and Brunch Inspirations

Start your day with a delicious twist on your date nut loaf:

• Lightly toast a slice and spread cream cheese for a rich breakfast treat
• Pair with fresh berries and a dollop of Greek yogurt
• Serve alongside scrambled eggs for a protein-packed morning meal
• Create mini toast points as part of a continental breakfast spread

Dessert Presentations

Turn your Christmas delicacy into a stunning dessert with these ideas:

• Warm the loaf and top with a scoop of vanilla ice cream
• Drizzle with caramel sauce for extra decadence
• Create a festive treat by serving with spiced whipped cream
• Pair with a small glass of dessert wine for an sophisticated ending

Each slice of this festive treat has about 297 calories. It can be enjoyed in many ways. Your date nut loaf is more than just bread—it’s a culinary adventure!

Storage and Freezing Methods

When you’re baking a meatless loaf for the holidays, keeping it fresh is key. You can store your date nut loaf at room temperature in a sealed container for up to three days. For longer storage, refrigerate it to keep moisture and flavor for a week.

Freezing is great for keeping your loaf fresh for months. Wrap it in plastic wrap and then aluminum foil to avoid freezer burn. Homemade bread can stay in the freezer for 2-3 months. Freezing it whole or in slices makes it easy to enjoy later.

To thaw your frozen loaf, let it sit at room temperature for a few hours. Warm it in a 350°F oven for 10-15 minutes to restore its softness and aroma. This way, your loaf stays fresh and delicious long after it’s baked.

Remember to label your frozen bread with the freezing date and type. This helps you keep track of how long it’s been stored. It ensures you serve the freshest loaf to your loved ones.

Source Links

• Easy Date Nut Bread Recipe: No Refined Sugar – https://earthandoven.com/2025/02/03/date-nut-bread-recipe/
• Old Fashioned Date Nut Bread Recipe – https://tastesbetterfromscratch.com/date-nut-bread/
• Date Nut Bread – a delicious old fashioned favourite you will love! – https://www.rockrecipes.com/date-nut-bread/
• Classic Old Fashioned Date and Walnut Bread Recipe – Pinecones and Acorns – https://pineconesandacorns.com/2021/01/walnut-date-bread/
• Healthy Moist Date Nut Bread – https://zestfulkitchen.com/date-nut-bread-recipe/
• Old-Fashioned Date-Nut Bread – https://www.kingarthurbaking.com/recipes/old-fashioned-date-nut-bread-recipe
• Easy Old-Fashioned Date Nut Bread – https://www.entertainingdiva.com/recipes/date-nut-bread/
• Essential Baking Gear for Making Bread at Home – Modernist Cuisine – https://modernistcuisine.com/mb/essential-baking-gear-for-making-bread-at-home/
• Kitchen Essentials, for food prep & efficiency – https://www.pickuplimes.com/article/kitchen-essentials-39
• Martha’s Banana Bread Really Is the Best—Get the Recipe Here – https://www.marthastewart.com/312772/banana-bread
• 43 Quick Breads to Make in a Loaf Pan – https://www.tasteofhome.com/collection/quick-breads/?srsltid=AfmBOorvgp-If9uZ34HIBAYxh0dQU1n7oLsQ8TAjsAEQCAdSdla0EwRL
• Cranberry Orange Bread – Once Upon a Chef – https://www.onceuponachef.com/recipes/cranberry-nut-bread.html
• Moist Date Nut Bread – Wholesome Patisserie – https://wholesomepatisserie.com/moist-date-nut-bread/
• Delia Smith Date And Walnut Cake Recipe – https://britishbakingrecipes.co.uk/delia-smith-date-and-walnut-cake-recipe/
• Date and Walnut Cake Recipe | Moist, Simple & Delicious – https://zestfulkitchen.com/date-walnut-cake-recipe/
• Fruit and Nut Bread (Gluten-Free) – https://gourmandeinthekitchen.com/fruit-and-nut-bread/
• Gluten Free Vegan Zucchini Date Bread – https://www.thefullhelping.com/gluten-free-vegan-zucchini-date-bread/
• Chocolate Banana Bread (Date-Sweetened) – https://www.thedeliciouscrescent.com/date-chocolate-banana-bread/
• Date Bread – https://feelgoodfoodie.net/recipe/date-bread/
• 24 Delicious Date Recipes for Breakfast, Lunch, Dinner and Dessert – https://www.tasteofhome.com/collection/baking-with-dates/?srsltid=AfmBOorzf-sZ4kp7MFFmsrtC0PvwMhaOrcPmRNI6GEkqD-9-OfhQvgSS
• How To Store Banana Bread: A Guide On How To Keep Banana Bread Fresh! – https://bakeitwithlove.com/how-to-store-banana-bread/
• How Long Does Bread Stay Good In Freezer? | Fridge.com – https://fridge.com/blogs/news/how-long-does-bread-stay-good-in-freezer?srsltid=AfmBOoodCKfucm-846b3DhTa8Ng0Q1aCQKXlAjoY95gmrr-EYMlnV3H3
• Freeze and Enjoy: The Ultimate Guide to Preserving Your Homemade (and – https://lindas.kitchen/blogs/freezing-baked-goods-101/freezing-breads?srsltid=AfmBOoq8WssThA-618JepJEFFqszQqzCDZYjpcS87sMkiwN4oqwDSb81